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Perfectly suited for accurate cuts, the Victorinox knife is small and lightweight while still providing the high-quality performance you’ve come to expect from Victorinox. At only 6 inches long from tip to handle, the straight flexible blade is short and narrow making it superbly suited for smaller poultry and fish. Stamped construction provides a thinner, lighter blade, and the patented black Fibrox handle is slip-resistant when wet to help you avoid unwanted slips and mistakes. Built to last and proven to perform, the Victorinox 40513 boning knife is an all around excellent addition to any cutlery set.