Victorinox 8" Straight Flex Filet Knife

Stamped Knives are cut into a shape from a cold rolled piece of steel and then ground,  tempered,  and sharpened.  It requires many less steps than forging and results in a lighter,  narrower blade.  Stamped knives are easier to produce and therefore less expensive and can be resharpened over and over again. They perform very well and can approach the quality of a forged blade (but not the weight or feel).  A stamped knife can usually be identified by the absence of a bolster.  Our patented Fibrox handles are hygienic,  dishwasher safe and slip-resistant.  Victorinox manufactures a complete range of stamped blades with our unique Fibrox handle and are considered the greatest value knife range in the industry.

Features 

• For separating meat from bone cooked and uncooked
• High carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen
• Special tempering process is used to resharpen over and over again
• Each Victorinox knife is stamped from a single sheet of metal.
• Our patented Fibrox handles are hygienic, dishwasher safe and slip-resistant.
• All Victorinox cutlery products are backed by a lifetime guarantee